ISO 100 · 35mm
Reference times from Pântano Film Club's development table, in minutes and seconds. Treat them as a starting point: your agitation, tank and water temperature change the result, so test on a spare roll.
| Dilution | Temp | ISO | Pre-soak | Developer | Stop | Fixer | Wash |
|---|---|---|---|---|---|---|---|
| stock | 20°C | 400 | 1:00 | 5:00 | 1:00 | 5:00 | 5:00 |
| stock | 20°C | 200 | 1:00 | 3:30 | 1:00 | 5:00 | 5:00 |
| Dilution | Temp | ISO | Pre-soak | Developer | Stop | Fixer | Wash |
|---|---|---|---|---|---|---|---|
| 1+1+10 | 20°C | 100 | 1:00 | 9:00 | 1:00 | 5:00 | 5:00 |
| Dilution | Temp | ISO | Pre-soak | Developer | Stop | Fixer | Wash |
|---|---|---|---|---|---|---|---|
| stock | 20°C | 100 | 1:00 | 15:00 | 1:00 | 5:00 | 5:00 |
| Dilution | Temp | ISO | Pre-soak | Developer | Stop | Fixer | Wash |
|---|---|---|---|---|---|---|---|
| 1+1 | 20°C | 100 | 1:00 | 8:15 | 1:00 | 5:00 | 5:00 |
| 1+1 | 20°C | 200 | 1:00 | 9:00 | 1:00 | 5:00 | 5:00 |
| 1+3 | 26°C | 100 | 1:00 | 9:45 | 1:00 | 5:00 | 5:00 |
| stock | 20°C | 100 | 1:00 | 6:45 | 1:00 | 5:00 | 5:00 |
| stock | 20°C | 200 | 1:00 | 7:15 | 1:00 | 5:00 | 5:00 |
| Dilution | Temp | ISO | Pre-soak | Developer | Stop | Fixer | Wash |
|---|---|---|---|---|---|---|---|
| stock | 20°C | 100 | 1:00 | 5:00 | 1:00 | 5:00 | 5:00 |
| Dilution | Temp | ISO | Pre-soak | Developer | Stop | Fixer | Wash |
|---|---|---|---|---|---|---|---|
| 1+1 | 20°C | 100 | 1:00 | 11:30 | 1:00 | 5:00 | 5:00 |
| stock | 20°C | 100 | 1:00 | 9:30 | 1:00 | 5:00 | 5:00 |
| Dilution | Temp | ISO | Pre-soak | Developer | Stop | Fixer | Wash |
|---|---|---|---|---|---|---|---|
| stock | 20°C | 100 | 1:00 | 9:00 | 1:00 | 5:00 | 5:00 |
| Dilution | Temp | ISO | Pre-soak | Developer | Stop | Fixer | Wash |
|---|---|---|---|---|---|---|---|
| 1+19 | 22°C | 80 | 1:00 | 10:00 | 1:00 | 5:00 | 5:00 |
| Dilution | Temp | ISO | Pre-soak | Developer | Stop | Fixer | Wash |
|---|---|---|---|---|---|---|---|
| 1+4 | 20°C | 100 | 1:00 | 5:00 | 1:00 | 5:00 | 5:00 |
| 1+4 | 24°C | 800 | 1:00 | 14:30 | 1:00 | 5:00 | 5:00 |
| Dilution | Temp | ISO | Pre-soak | Developer | Stop | Fixer | Wash |
|---|---|---|---|---|---|---|---|
| 1+1 | 20°C | 100 | 1:00 | 8:30 | 1:00 | 5:00 | 5:00 |
| stock | 20°C | 100 | 1:00 | 7:00 | 1:00 | 5:00 | 5:00 |
| Dilution | Temp | ISO | Pre-soak | Developer | Stop | Fixer | Wash |
|---|---|---|---|---|---|---|---|
| 1+50 | 20°C | 100 | 1:00 | 10:00 | 1:00 | 5:00 | 5:00 |
| Dilution | Temp | ISO | Pre-soak | Developer | Stop | Fixer | Wash |
|---|---|---|---|---|---|---|---|
| 1+1+100 | 20°C | 100 | 1:00 | 18:00 | 1:00 | 5:00 | 5:00 |
| Dilution | Temp | ISO | Pre-soak | Developer | Stop | Fixer | Wash |
|---|---|---|---|---|---|---|---|
| 1+25 | 20°C | 100 | 1:00 | 8:30 | 1:00 | 5:00 | 5:00 |
| 1+300 | 20°C | 100 | 1:00 | 360:00 | 1:00 | 5:00 | 5:00 |
| 1+50 | 20°C | 100 | 1:00 | 15:00 | 1:00 | 5:00 | 5:00 |
| Dilution | Temp | ISO | Pre-soak | Developer | Stop | Fixer | Wash |
|---|---|---|---|---|---|---|---|
| 1+29 | 20°C | 100 | 1:00 | 7:00 | 1:00 | 5:00 | 5:00 |
| Dilution | Temp | ISO | Pre-soak | Developer | Stop | Fixer | Wash |
|---|---|---|---|---|---|---|---|
| 1+1 | 20°C | 100 | 1:00 | 7:00 | 1:00 | 5:00 | 5:00 |
| 1+1 | 20°C | 200 | 1:00 | 7:30 | 1:00 | 5:00 | 5:00 |
| stock | 20°C | 400 | 1:00 | 9:00 | 1:00 | 5:00 | 5:00 |
| stock | 20°C | 200 | 1:00 | 5:00 | 1:00 | 5:00 | 5:00 |
| Dilution | Temp | ISO | Pre-soak | Developer | Stop | Fixer | Wash |
|---|---|---|---|---|---|---|---|
| 1+15 | 20°C | 50 | 1:00 | 3:30 | 1:00 | 5:00 | 5:00 |
| 1+15 | 20°C | 100 | 1:00 | 4:00 | 1:00 | 5:00 | 5:00 |
| Dilution | Temp | ISO | Pre-soak | Developer | Stop | Fixer | Wash |
|---|---|---|---|---|---|---|---|
| 1+1 | 20°C | 100 | 1:00 | 9:30 | 1:00 | 5:00 | 5:00 |
| stock | 20°C | 100 | 1:00 | 6:00 | 1:00 | 5:00 | 5:00 |
| stock | 20°C | 200 | 1:00 | 6:30 | 1:00 | 5:00 | 5:00 |
| Dilution | Temp | ISO | Pre-soak | Developer | Stop | Fixer | Wash |
|---|---|---|---|---|---|---|---|
| 1+1 | 20°C | 100 | 1:00 | 9:30 | 1:00 | 5:00 | 5:00 |
| stock | 20°C | 100 | 1:00 | 6:00 | 1:00 | 5:00 | 5:00 |
| stock | 20°C | 200 | 1:00 | 6:30 | 1:00 | 5:00 | 5:00 |
Members can run any of these times in the Pântano timer, with agitation reminders, and save their own versions.
Open the timer